Read this post on MYSA here.
Most of us can’t imagine starting off our day with a piping hot cup of joe. Whether it’s a freshly brewed Ethiopian blend (black, of course), a creamy caffè latte, or a sugary-sweet Coconut Crème Frappuccino (containing not a drop of coffee), our java drink of choice tells the world (or at least the barista) who we are. But what do the coffee connoisseurs and head honchos of the multibillion-dollar industry sip on each a.m.? Click through to find out.